The Grillite Barbecue Mats comes in a two piece 13" x 15" set and at first the mats seem kind of flimsy, but once I read the instructions and waited for the flames to go down on the grill, it was the perfect size to cover half of the grill. To test it out, I placed some marinated chicken breasts over the mats and a couple over the regular grill to compare the two. The temperature of the grill was 350 degrees which is well below the recommended 500 degrees. I sprinkled the chicken with some lemon and closed the grill for approximately twenty minutes. I then opened the grill to turn the chicken breasts over and was pleased to see that the chicken that was placed on the grill mats retained their moisture compared to the ones that were over the grill. I then sprinkled some more lemon juice and closed it for another twenty minutes. Overall the grill mats performed better than expected, the chicken was tender and juicy while still having that mesquite grill flavor. After the grill had cooled down, I removed the grill mats and cleaned it with warm soapy water and stored it flat over the kitchen counter in order to preserve its shape. I would strongly recommend this grill mats for cooking white meats, fish and vegetables. It is easy to use and it is easy to clean while providing a smooth non sticky surface, all in all this product is above average for it flexibility and ease of use.
If you are interested in this item, it can be purchased here.
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